Luxury Dining Menu

Creamy burrata cheese paired with heirloom tomatoes, drizzled with truffle oil and fresh basil.

Perfectly seared scallops served with a citrus beurre blanc and microgreens.

Savory tart filled with wild mushrooms, goat cheese, and a hint of thyme.

Tender lamb rack encrusted with fresh herbs, served with seasonal vegetables and red wine reduction.

Delicately miso-glazed black cod served with jasmine rice and sautéed bok choy.

Succulent wagyu beef tenderloin cooked to perfection, accompanied by truffle mashed potatoes.

Rich chocolate fondant with a molten center, served with vanilla bean ice cream.

Zesty lemon tart with a buttery crust, topped with fresh berries and mint.

Silky pistachio crème brûlée with a perfectly caramelized sugar crust.